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Medium-bodied Malbec that was barrel aged for 9 months in French oak. Bold, full of flavor, with ripe blackberry and hints of coffee. Aromas of crushed violets give it layered hints of spice 🌶️. Smooth tannins glide across your palate, giving it a long finish. This is a red that demands attention and leaves a lasting impression.
Pairs beautifully with foods that complement its ripe dark fruit, smoky oak, and subtle spice:
• Grilled ribeye, strip steak, or filet mignon • Smoked brisket or barbecue ribs • Lamb chops with rosemary and garlic • Grilled burgers topped with aged cheddar or blue cheese • Braised short ribs or beef stew • Wood-fired pizza with sausage, mushrooms, or caramelized onions • Roasted portobello mushrooms and hearty vegetarian dishes • Aged cheeses such as Gouda, Manchego, or sharp cheddar
Enjoy a glass of our Malbec while making this recipe: ►Slow Cooker Malbec Shredded Pork
