A medium-bodied Cabernet Sauvignon with light tannins that feels smooth on the palate.  This wine features layered flavors of red fruits, dark cherries & currants with hints of black pepper, smoky oak & a toasty finish.  

Food pairings:  Pork, Turkey, Duck, Bacon Cheeseburgers, Pizza, and meatier fish dishes like Tuna or Salmon steaks.