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Aged in French oak barrels for 18 months, this Syrah brings the heat—juicy blackberries and ripe dark cherries 🍒 meet smoky black pepper and a touch of toasty oak 🔥🪵. It’s full-bodied with velvety tannins and a savory edge that begs for serious food pairings.
Perfect with: 🥩 Chef Josés Grilled ribeye and Spanish Barbecue 🧀 Aged Manchego, Los Cameros, and Mahon cheese 🍄 Paella del Chef
It’s the wine that shows up hungry and leaves no bite behind.
Enjoy a glass of our Syrah while making these recipes: ►Syrah BBQ Sauce ►Syrah – Coq au Vin
