Sparkling Rosé Cookies Recipe
- 2 1/2 cups Old York Cellars Sparkling Rosé Wine
- 1 1/4 cups All purpose flour
- 1 tsp Baking powder
- 1/2 cup Granulated sugar
- 1/3 cup Shortening
- Red food coloring (optional)
- FOR ROLLING THE COOKIE DOUGH
- 1/2 cup Granulated sugar
- FOR THE ICING
- 2 Sifted powdered sugar
- A pinch of table salt
Preheat oven to 375°. Line baking sheets with parchment paper.
For the cookies, reduce the Old York Cellars Sparkling Rosé Wine in a medium saucepan over high heat until it measures ¾ cup, about 20 minutes. Chill ½ cup of the reduced Sparkling Rosé Wine; set aside ¼ cup for the icing.
Whisk together flour and baking powder.
Cream ½ cup granulated sugar, shortening, and food color with a mixer on medium speed. Gradually mix in ½ cup of the reduced Sparkling Rosé Wine. The shortening will look curdled. Add flour mixture and mix until incorporated into a soft dough.
Scoop the cookie dough into about 2 teaspoons size scoops
Roll cookies in a bowl of the ½ cup granulated sugar to coat. Transfer cookies to prepared baking sheets and gently flatten with the bottom of a glass or measuring cup dipped in sugar.
Bake cookies until edges are set, about 12 to 15 minutes.
For the icing, whisk together powdered sugar, the reserved ¼ cup of the reduced Sparkling Rosé Wine, and salt until combined.
Dip tops of cookies into icing and let stand until icing sets. Decorate cookies with cake sprinkles, decorating sugar, or pearlized sugar, as desired.
Cheers & Enjoy with a Glass of Old York Cellars Wine!
