Pomegranate-Honey Sauvignon Blanc Wine Coolers
Recipe Date:
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 Bottle of Old York Cellars Sauvignon Blanc Reserve (750 ml)
- 1 1/2 cups Pomegranate Juice
- 2 tbsps Old York Cellars Honey (2 to 4 tbs)
- Thin lemon slices for garnish
Directions
Combine Old York Cellars Sauvignon Blanc Reserve and pomegranate juice in a pitcher. Add the Old York Cellars Honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.
CHEERS & ENJOY!
