Hot Mulled Cabernet Sauvignon
Recipe Date:
Serving Size:
6
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Hot Mulled Cabernet Sauvignon Wine Recipe
Ingredients
- 1 Cabernet Suavignon or Bottle of your favorite Old York Cellars Red Wine
- 1 Orange, peeled and sliced
- 2/3 cup Honey
- 1/4 cup Brandy
- 3 Cinnamon sticks
- 8 Whole Cloves
- 1 tsp Grated ginger
Directions
Combine Cabernet Sauvignon or your favorite Old York Cellars red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
Cook on Low until wine is steaming, 20 to 25 minutes.
Cheers & Enjoy!
