Easy, No-Churn -7 Degrees White Wine Ice Cream
Recipe Date:
Serving Size:
4
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 cup Old York Cellars -7 Degrees
- 1/4 sugar
- 1 2/3 cups heavy cream
- berries (optional)
- fresh basil (optional)
Directions
Combine the -7 Degrees wine and sugar in a plastic bowl and mix until the sugar is dissolved. Add the heavy cream and whip with a hand mixer until it becomes thick. Cover and place in the freezer about 4 hours. Serve with berries and fresh basil.
Cheers & Enjoy!
PURCHASE -7 DEGREESâ–ş