This blend gives you the best flavors and aromas from each varietal - Vidal Blanc provides notes of lemongrass, tropical flavors from the Pinot Gris, and peach flavors from the Chardonnay.

TASTING NOTES:
73% Vidal Blanc, 15% Pinot Gris, 12% Chardonnay
Flavors of lemon grass, tropical fruit & peaches

FOOD PAIRING: 
Shrimp
Scallops
Summer vegetables
Grilled chicken
Charcuterie
Salads with creamy dressings
Cream based soups

Exclusively available to Vintner's Club Members.
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