TASTING NOTES:
14.4% Alcohol
Medium bodied
Hints of cherry & spice
 A little more tannin and acid than most Merlots.
It is a young Merlot and will continue to soften with age.

FOOD PAIRING:
Grilled meats
Pork loin
Mushrooms
Stews and other comfort foods of the season
Hard cheeses like parmesan or cheddar
Berries
Red fruit sauces
Tomato based dishes

RECIPES MADE WITH MERLOT:

Merlot Marshmallows Recipe ►


Double Dark Chocolate Merlot Cookie Recipe ►

AWARDS & MEDALS:
Silver Medal - San Francisco Chronical
Bronze Medal - AWS

$27.00 Vintner's Club Member Pricing
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