Aromas of peach and citrus, lead to tropical fruit flavors along with notes of green apple, making this light bodied wine clean and crisp on the finish.

TASTING NOTES:

13.3% Alcohol

FOOD PAIRING:

• Softer & Milder Cheeses
• Grilled Poultry & Fish
• Spicy dishes

RECIPES MADE WITH SAUVIGNON BLANC:

Creamy Chicken in Sauvignon Blanc Wine Sauce 

Sauvignon Blanc Basted Turkey Recipe 

MEDALS & AWARDS:
Silver Medal - American Wine Society
Bronze Medal - New York International