Aged 26 months in French oak to give it more complex flavors of Tobacco, Mushroom and Raisins with a Vanilla finish.
TASTING NOTES:
13.4% Alcohol
Medium-bodied
Hints Tobacco, Dried Mushroom and Raisins
FOOD PAIRING:
Braised Lamb
Pork with fruit compote
Steak with mushroom sauce
RECIPES MADE WITH SYRAH:
Syrah Caramel with Orange and Yogurt Parfaits Recipe ►
Syrah BBQ Sauce Recipe ►