Aged 26 months in French oak to give it more complex flavors of Tobacco, Mushroom and Raisins with a Vanilla finish.

TASTING NOTES: 
13.4% Alcohol
Medium-bodied
Hints Tobacco, Dried Mushroom and Raisins

FOOD PAIRING: 
Braised Lamb
Pork with fruit compote
Steak with mushroom sauce

RECIPES MADE WITH SYRAH:

Syrah Caramel with Orange and Yogurt Parfaits Recipe ►


Syrah BBQ Sauce Recipe ►