TASTING NOTES:
11.9% Alcohol
100% Chardonnay
0.2% Residual Sugar
Medium bodied
Tropical notes on the nose
Grapefruit and white peach flavors and layering richness on the palate

FOOD PAIRING:
Halibut, cod, lobster, shrimp, crab and scallops
Pasta with cream sauce
Poultry with butter and herbs
Corn, butternut squash and sweet potatoes
Caesar salad
Mild and buttery dishes

RECIPES MADE WITH CHARDONNAY:

One Dish Chicken & Chardonnay Dinner Recipe ►


Cheesy Chardonnay Scrambled Eggs Recipe ►