Blended aromas of stone fruit and citrus carries through to the palate.  Balanced finish with lingering fruit flavors.

TASTING NOTES:
11.9% Alcohol
100% Chardonnay
0.2% Residual Sugar
Medium bodied
Lightly oaked
Soft acidity
 

FOOD PAIRING:
Halibut, cod, lobster, shrimp, crab and scallops
Pasta with cream sauce
Poultry with butter and herbs
Corn, butternut squash and sweet potatoes
Caesar salad
Mild and buttery dishes

RECIPES MADE WITH CHARDONNAY:

One Dish Chicken & Chardonnay Dinner Recipe ►


Cheesy Chardonnay Scrambled Eggs Recipe ►