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Vidal Blanc Mac & Cheese

Vidal Blanc Mac & Cheese
Recipe Date:
Serving Size:
Cook Time:
Imperial (US)
  • 1/4 cup Old York Cellars Vidal Blanc
  • 1 1/2 cups elbow macaroni
  • 1/4 cup chopped onion
  • 3 tbsps butter or margarine, melted
  • 3 tbsps all-purpose flour
  • 1 3/4 cups milk
  • 1/2 tsp salt
  • 1 pinch of pepper
  • 1 1/2 cups Cabot Sharp Cheddar Cheese, shredded
  • paprika to taste

Cook macaroni according to package directions (do not use salt).

Drain pasta and set aside.

Saute onion in butter in a heavy saucepan. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly.

Gradually add milk and Old York Cellars Vidal Blanc. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Remove from heat; add salt, pepper, and Cheddar cheese. Stir until cheese melts. Add macaroni; mix well.

Pour into a lightly greased 2-quart casserole dish. Sprinkle with paprika and cover. Bake at 350F for 15 minutes; then uncover and continue baking another 15 minutes.

Cheers & Enjoy with glass of Vidal Blanc!