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Sparkling White Wine Vegan Donuts Recipe

Sparkling White Wine Vegan Donuts Recipe
Recipe Date:
Serving Size:
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Imperial (US)
  • 2 cups All-Purpose Flour
  • 1/2 cup Old York Cellars Sparkling White Wine (or Sparkling Blueberry or Sparkling Rosé)
  • 2 tsps Vanilla Extract
  • 2/3 cup Cane Sugar
  • 1/2 cup Plant Milk or Milk
  • 1/4 cup Canola Oil or Neutral Oil
  • 1 tbsp Ground Flaxseed or Chia
  • 2 tsps Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/3 cups Vegan Powdered Sugar
  • 1 to 3 Tbsp Old York Cellars Sparkling White Wine
  • 1 tsp Vanilla Extract

Preheat oven to 350 degrees.

In a large bowl, mix together flour, salt, baking powder, baking soda and finely ground flaxseed (you can use a coffee grinder or a blender).

In a separate bowl, mix together Old York Cellars Sparkling White Wine (or use Sparkling Blueberry or Sparkling Rosé), vanilla, sugar, milk, and oil until smooth.

Pour wet ingredients into dry and fold until smooth, you may want to briefly whisk this if there are any clumps, but try not to over mix.

Spray a donut pan with non-stick spray and add batter to a piping bag or a ziploc bag.

Pipe batter up to 3/4 full and bake for 10-12 minutes for a mini donut pan  (if using a large pan you may need to add 3-4 minutes), or until a toothpick inserted into the donut comes out clean. You do not want to overbake or they will be a bit dry.

Allow donuts to cool in the pan for 5 minutes and then transfer to a cooling rack.

Mix together frosting ingredients until smooth, then dip half the donuts into the frosting and allow it to drip off a bit, then place back on the cooling rack for the frosting to set.

If you are adding any toppings sprinkle them on now before the frosting sets.

Cheers & Enjoy with a Glass of Old York Cellars Sparkling Wine!