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Chardonnay Cheese Dip Recipe

Chardonnay Cheese Dip Recipe
Recipe Date:
Cook Time:
Imperial (US)
Makes about two cups
  • 1 lb Cabot Cheddar or Swiss Cheese (or 1/2 lb of each)
  • 1/2 cup Old York Cellars Chardonnay
  • 3 tbsps Unsalted butter, room temperature
  • 2 tbsps Fresh basil or parsley
  • 3/4 tsp Horseradish
  • 1 Clove of garlic
  • Salt and Pepper for taste
  • Grate or chop cheese into small cubes.
  • Add all ingredients to a blender or food processor and blend until creamy and smooth, scraping down the sides as needed.
  • Add half of the Old York Cellars Chardonnay wine in with the rest of the ingredients and the other half after the first round of blending.
  • Serve immediately or store in the refrigerator.
  • Cheese will harden up in the refridgerator and soften as is comes back down to room temperature.
  • Serve with fresh sliced bread or crackers.

    Cheers & Enjoy with your Favorite Glass of Old York Cellars Wine!