TASTING NOTES:
12.1% Alcohol
Fruit forward
Aromas of lemon zest and apple blossoms
Layered flavors of grapefruit with up front stone fruit
Lingering and balanced acidity that carries through the finish

FOOD PAIRING:
Tart vinaigrettes
Briny sauces
Spicy dishes
Gazpacho
Fried fish

RECIPES MADE WITH SAUVIGNON BLANC:

Creamy Chicken in Sauvignon Blanc Wine Sauce ►


Sauvignon Blanc Basted Turkey Recipe ►

MEDALS & AWARDS:
Silver Medal - American Wine Society
Bronze Medal - New York International