TASTING NOTES:
11.3% Alcohol
0.4% Residual Sugar
100% Chambourcin
Hints of strawberry and cherry
Clean, soft finish
Fruit forward, yet dry on the finish
FOOD PAIRING:
Arugula salad with prosciutto and ricotta
Meatier fish like salmon or tuna
Mild, soft cheeses
The prefect companion to dishes that are too heavy for a white & need the cleanness with some structure
RECIPES MADE WITH ROSÉ RESERVE:
Creamy Rosé Pasta Recipe ►
Rosé Mug Cake Recipe ►
MEDALS & AWARDS:
Gold Medal & 93 Points - American Wine Society Wine Competition
Gold Medal - Great American International Wine Competition
Gold Medal - Winemaker Challenge International
Bronze Medal - Garden State Wine Challenge at the NJ State Fair
Bronze Medal - Finger Lakes International Wine Competition