TASTING NOTES: 
11.3% Alcohol
0.4% Residual Sugar
100% Chambourcin
Hints of strawberry and cherry
Clean, soft finish
Fruit forward, yet dry on the finish

FOOD PAIRING: 
Arugula salad with prosciutto and ricotta
Meatier fish like salmon or tuna
Mild, soft cheeses
The prefect companion to dishes that are too heavy for a white & need the cleanness with some structure

RECIPES MADE WITH ROSÉ RESERVE:

Creamy Rosé Pasta Recipe ►


    Rosé Mug Cake Recipe ►

MEDALS & AWARDS:
Gold Medal & 93 Points - American Wine Society Wine Competition
Gold Medal - Great American International Wine Competition
Gold Medal - Winemaker Challenge International

Bronze Medal - Garden State Wine Challenge at the NJ State Fair
Bronze Medal - Finger Lakes International Wine Competition